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Cook - Doylestown, United States - Doylestown Health
Description
Job Description:II. Essential Functions:
1. Prepares meals for patients (300 per day ) , and cafeteria patrons (800 per day) and assists with food production for catered functions as necessary.
2. Uses and cleans and sanitizes equipment, utensils, the actual kitchen facility under the direction of the supervisor.
Equipment includes-tilt fryer steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives.
3. Maintains a SERVE attitude to all customers.
Qualifications:
A. Education: High School or G.E.D. Preferred.
B. Experience: 1 year Food Service experience preferred.
C. Other Skills : Ability to read the English language.
Some computer skills required.