General Manager - Burlington, United States - Freddy's Frozen Custard & Steakburgers

Mark Lane

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Mark Lane

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Description

MANAGEMENT OPPORTUNITIES:
Freddy's is looking for managers who are passionate about guest relations, employee development and business growth.

If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy's is the place for you


Required Skills and Experience:


  • Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people
  • Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement
  • Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fastpaced environment
  • Strong attention to detail and quality standards while managing time and priorities efficiently
  • Ability to communicate effectively with guest and team members
  • Proficient in typical desktop software programs
  • Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L's is desired
  • Always focused on profits and sales growth

Physical Requirements (including but not limited to):

  • Available to work a variety of hours to include days, nights, and weekends and within the metro area applying.
  • Must be able to work up to a 10hour shift while standing or walking to perform essential functions.
  • Will be required to lift up to 40 pounds during the course of a workday.
  • Will require bending, stooping, and occasional use of a ladder.


Freddy's Frozen Custard & Steakburgers was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler.

It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.


Pay:
$ $75000 / year


Pay:

  • Bonus pay

Job Type:
fulltime


Schedule:

  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
  • Overtime

Education:
No education required


Work location:
On-site

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