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    Porter - Marquee Nightclub New York - Tao Group Hospitality

    Tao Group Hospitality
    Tao Group Hospitality New York, United States

    1 week ago

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    Description

    Position Summary:
    Maintains the cleanliness, sanitary condition and safety of the venue. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

    Duties and Responsibilities:
    including but not limited to


    • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
    • Anticipate and accommodate the needs of all employees.
    • Ensures the maintenance, general cleanliness and orderliness of the venue and that walkways are swept, mopped and clear of debris.
    • Proper storage and removal of garbage and soiled linens.
    • Follow supervisor's instructions, communicate with and support co-workers while being a team player.
    • Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps and supplies.
    • Possesses general knowledge of the venue.
    • Complies with Department of Health and company sanitation standards.
    • Communicates product needs to the chefs and/or purchaser.
    • Properly sets-up venue's sanitation areas, performs side-work and other opening/closing procedures as directed by management, including: o Stocks station with prescribed supplies.
    o Performs opening side-work as prescribed.

    o Performs closing side-work as prescribed.


    • Reports all breakage, damage of equipment or furniture immediately to management.
    • Attends and participates in daily pre-service meetings (where applicable).
    • Attends and participates in any training sessions or departmental meetings.
    • Learn by listening, observing other team members and sharing knowledge while leading by example.
    • Portrays a positive and professional attitude.
    • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
    • Works as part of a team and provides help and support to all fellow team members.

    Training Requirements:

    • Tao Group Hospitality in-venue Porter training, and food handling.

    Minimum Education and Qualifications:

    • Experience in a high-volume restaurant preferred.

    Physical Demands and Work Environment:

    • Must be able to stand, lift and bend for extended periods of time.
    • Must be able to bend and lift to 50 lbs.
    • Role may include job duties or tasks requiring repetitive motion.
    • Exposure to hot kitchen elements or cleaning materials.
    • Must be able to work and remain focused in a fast-paced and ever-changing environment.
    • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
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