Secure your training position for 2025 now - Avon-by-the-Sea, United States - Atlas Ventures

Michael Johnson

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Michael Johnson

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Description
Apprenticeship for Restaurant and Event Gastronomy Specialist (m/f/d) in Avon-by-the-Sea

Learn to ensure the perfect flow, advise and inspire guests both in front and behind the scenes.

  • Start on August 1st, 2025 (or by arrangement)
  • Provide hotel guests with an unforgettable stay
  • Experience all departments of a hotel during the apprenticeship
What we offer:
  • The Vier Jahreszeiten am Schluchsee is an international team under experienced leadership.
  • The head chef has experience from Michelin-starred kitchens and brings years of leadership qualities.
  • The company offers shift, weekend, and holiday work and emphasizes that employees are like a second family.
  • Overtime is recorded and given back as free time.
  • The staff house offers affordable accommodation and support for settling into professional life.
  • There are regular meetings and activities for apprentices.
  • The company is looking for dedicated and open-minded employees and offers training, insights into all areas of the hotel, and the possibility of permanent employment after the apprenticeship.
What we expect from you:
  • Open and friendly in dealing with guests
  • Good understanding of numbers and analytical thinking

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