Mixologist- The Circular - Hershey, United States - Hershey Entertainment & Resorts Company

Hershey Entertainment & Resorts Company

Verified Company

Hershey, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Create innovative beverages using fresh seasonal ingredients, tinctures, and customize according to guests' requests, as well as pairing with menu items.

Join the team at The Hotel Hershey, an award-winning resort best known for its refined elegance, signature services, and abundant amenities.

The Hotel Hershey is situated high atop the town of Hershey and has 276 guest rooms, including 48 cottages, as well as 25,000 square feet of meeting and function space.

The 1930's hotel is a recipient of both the Forbes Four-Star Award and the AAA Four-Diamond Award.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID

Job Duties (Duties marked with an asterisk are essential functions of this job):

Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods.
Communicate guests' orders including any special needs or requests to the kitchen using the pointofsales system; coordinate food timings; check completed kitchen orders with the guests' original order; serve items to the guest in a timely manner to ensure proper food and beverage quality.
Plate and prepare food items and maintain quick and accurate execution of guests' beverage orders.
Develop and make recommendations for all drink lists, specialties/featured drinks, and customized drink orders.
Ensure consistent bar presentation, utilize appropriate stemware and glassware as required by restaurant standards, polish glassware, stock bar supplies to par levels, etc.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Maintain bank, process all payment methods, complete necessary cashier reports, resolve discrepancies and complete all opening/closing paperwork.
Ensure that all the side work assigned is accomplished in a clean and orderly manner.
Communicate effectively with internal and external guests.
Maintain the cleanliness of the immediate work area, as well as the general property. Follow all safety and sanitation procedures
Anticipate guests' needs, ascertain satisfaction, offer suggestions, and respond quickly and appropriately to guests' concerns and requests.
Complete any related duties and tasks assigned.

Qualifications:

Minimum of 1 years of related experience.
Bartending and/or Mixology experience
18 years of age or older.

Post-Employment

RAMP certification preferred or ability to obtain upon employment. Certification of mixology/wine programs and/or seminars

***
Knowledge, Skills, and Abilities:

Detailed knowledge of spirits knowledge and food.
Experience with custom cocktail development and ability to pair custom drink requests with menu items.
Follow responsible alcohol service standards.
Knowledge of Forbes and AAA Service standards.
Full knowledge of all beverage and menu items and preparation methods.
Work harmoniously and professionally with coworkers and supervisors.

***
Job Demands:While performing the duties of this job, the employee is required to:

Climbing Ladders Never
Reaching Forward Occasional (<33%)
Climbing Stairs Occasional (<33%) (ft maximum height)
Lifting Occasional (<33%) (lbs maximum weight)
Reaching Overhead Occasional

67%)

Stooping Frequent (3466%)
Bending Frequent (3466%)
Standing Constant (>67%)
Walking Constant (>67%)
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
This job regularly requires verbal communication of detailed information to others either by phone or in person.
Must be able to speak and read the English language.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
Comply with Hershey Entertainment & Resorts code of conduct policy.
This is a parttime, year round position. The working schedule for this position may include days, evenings, weekends, and holidays based on operational needs. Must be able to work flexible hours.
Mixologists will be expected to tip out their bar back (1.5% of total sales) and 10% of the servers tip share (with the mixologist). Mixologists will be expected to tip out their food runner (2% of food sales).

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer

Licenses & Certifications:
Preferred