Assistant Food - Oceanside, United States - The Seabird Ocean Resort and Spa

The Seabird Ocean Resort and Spa Oceanside, United States

6 days ago

Description

Assistant F&B Manager ( Banquets/ Outlets) )

Compensation + Benefits

Pay: $66,560 - $79.400
Medical, Dental, Vision Plans
Paid Time Off - Vacation, Sick
401(k) w/ company discretionary match
Employee Assistance Program - free counseling sessions annually for you and your household members
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Employee Dining Discounts
Complimentary Employee Meal
Educational Reimbursement Opportunities
Free Parking
12 Complimentary Room Nights Any Hyatt
Hyatt Family/Friend Room Discounts
Referral Bonuses
Uniform

What you'll be doing in this role.

The Assistant F&B Manager ( Banquet & Outlets ) works to achieve the objectives in sales, guest services, and satisfaction, service quality, cleanliness, and sanitation of the property.

Guest-Facing Service Management

You will be responsible for supporting the efficient running of the banquet and outlets in line with department strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Assistant Manager is responsible to support and manage the assigned outlet as a successful profit center in line with the outlet's operating concept and OBR standards, ensuring maximum guest satisfaction.
Support the Director of Banquets with tasks related to operating the banquet department within budget and helping to ensure the financial success of the outlet.
Provide warm, humble and knowledgeable service throughout the property
Liaise with restaurant and outlet operations staff to ensure a seamless guest experience
Assist with the curation of the guest's experience both on and off property
Attend daily briefings and relevant departmental meetings

Employee Relations

Assist in creating a culture that encourages our staff to grow
Support service teams
Prepare all required paperwork including forms, reports, and schedules in an organized and timely manner

General/Miscellaneous

Ensure in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction
Ensure consistent, thorough, and timely communication to peers, managers, guests, and vendors
Continually strive to provide opportunities to advance the education and development of staff as it relates to food, wine, and service
Understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements, its employees, and its guests
All other duties as assigned by Outlet Manager or Director of Banquets

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