Curbside - Houston, United States - BB's Tex-Orleans

$BB's Tex-Orleans$

BB's Tex-Orleans

Verified Company

Houston, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

The Curbside job is to receive, manage and fulfill our curbside/to-go orders. The curbside job operates in a fast-paced restaurant environment. The Curbside position must provide excellent customer service skills, and accuracy with all orders.

Curbside Job Expectations

Daily priorities include accurately packing and staging orders for customer Curbside orders.
Ensure pickup orders are complete before they leave the building, following up with customers on any returns, order changes / mistakes, or abandoned orders.
Communicating and providing assistance with online Curbside customers via the phone.
Ensure work areas and equipment are kept clean, tidy, sanitary, and prepped well during and after the shift.

-
Pay is $8.

00 an hour plus tips:

Friendly, motivated, selfdriven and willing to go the extra mile to make a memorable experience for Curbside customers.
Has a high level of accuracy/attention to detail and is able to prioritize multiple tasks simultaneously while working within deadlines a must.
Kitchen/Serving experiences a plus.
Ability to thrive in a fastpaced environment.

Curbside Benefits

Flexible schedules with AM and PM shifts available.
BB's Tex-Orleans offers a fun and innovative working experience that can't be beaten
Our pay is competitive, our experience is unique, and we believe that change is our recipe.

- $8.00/hour plus tips

REQUIREMENTS:

Be at least 18 years old
TABC & Food Handlers Certificate
Have a positive attitude

In November 2007, Brooks Bassler founded BB's with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter Bassler opened BB's with the intention of creating a unique brand.

BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.