Gastronomy manager - Cuba, United States - SilverWorks
Description
Our restaurant "CONVIVA in the Blue House" is a gastronomy establishment of cba e.V.
The association cba - Cooperative Protective Workplaces e.V. was founded and is now a medium-sized inclusion company where people with and without disabilities work together.
Chef (m/f/d) for our restaurant "CONVIVA in the Blue House"
Your tasks
- Preparation of dishes, hot and cold cuisine
- Collaboration in the selection of the menu and the menu card
- Creation of new dishes
- Scheduling and supervision of the kitchen team
- Storage according to HACCP standards
We offer you
- A demanding and varied à la carte cuisine
- Exciting and diverse tasks with room for creativity and your own ideas
- An
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