School Nutrition Worker - Loudoun County, VA, United States - Loudoun County Public Schools
Description
Job Overview
The School Nutrition Worker, Part-Time prepares and distributes food items for consumption by students and school personnel, ensures compliance with reporting requirements, and maintains facilities in a sanitary condition.
- Lucketts Elementary
- North Star School
- Lincoln Elementary
- Banneker Elementary
- Waterford Elementary
- Hamilton Elementary
- Hillsboro Charter Academy
Roles and Responsibilities
- The following information is intended to describe the overall nature and scope of the work being performed. This is not a comprehensive listing of all responsibilities or tasks; work may differ and other work may be assigned when deemed appropriate._
- Stocks, arranges, and delivers food and beverage items for students and staff.
- Prepares food and beverage items to meet mandated nutritional requirements and projected meal requirements.
- Serves food items to meet mandated nutritional requirements and/or requests of students and school personnel.
- Cashiers' meal and ala carte sales successfully, makes accurate change, rings up all transactions, and meets the standard of over/short for the day.
- Cleans utensils, equipment, and the storage, food preparation and serving areas to maintain sanitary conditions using HACCP standards.
- Assists in promoting the food services program to ensure food service programs are selfsupporting.
- Follows all established guidelines as identified in the Nutrition Services Employee handbook and in compliance with state and federal requirements and mandated health requirements.
- Ability to work independently with mínimal supervision.
Qualifications
- Below are the minimum qualifications for this job. Equivalent combinations of education and experience are also acceptable._
Education
High School Diploma or GED.
Experience
N/A
Licenses and Certifications
Sanitation certificate required within six months of hire.
Knowledge, Skills and Abilities
- Knowledge of food service methods and practices, including proper food safety and sanitation procedures.
- Ability to read and interpret standardized recipes and other technical documents.
- Work requires excellent customer relations skills.
- Ability to perform varied food service work including food preparation, serving, clean up, and cashiering.
- Ability to communicate effectively with coworkers and customers and work cooperatively with others.
- Ability to work in a fastpaced work environment.
Physical Requirements
- The following provides a brief description of physical requirements for this job:_
Reports to:
School Nutrition Manager
FLSA Status:
Non-exempt
Months/Days/Hours:
as needed
Salary Level:
Banded Rates:
Band 2
Salary Range:
$15.65
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