Food and Beverage Attendant Na-03 refers to a person who serves and assists customers with food and drinks in a restaurant or other dining establishment - Logan, MT, United States - Sapphire Technologies
Description
Duties:
- Performs all of the following duties on a recurring basis: Collects sales slips, totals sales on cash register, accepts payment from patrons, and makes change as necessary. Maintains related cash records.
- Keeps work area clean and orderly. Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
- Sets tables, seats guests, records guests' selections, and turns in orders to the kitchen. Serves food, alcoholic and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.
Requirements:
Conditions of Employment:
- Direct Deposit and Social Security Card are required.
- Meet qualification/eligibility/background requirements for this position.
- A probation period of one year may be required.
- Possesses satisfactory completion of preemployment background checks in accordance with AR 2153, 213, including a Tier 1 background investigation.
- Successfully complete a health screening. Immunizations are required as a condition of employment for the health and safety of those in the facility.
- Satisfactory completion of a minimum of 4 hours of initial food sanitation and safety training is required within 30 days of employment, and a minimum of 4 hours of refresher training annually.
Qualifications:
- 1. Must meet state/local age requirements for serving alcoholic beverages at the time of
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