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    Hotel Food - Harrisonburg, United States - DoubleTree by Hilton Harrisonburg

    DoubleTree by Hilton Harrisonburg
    DoubleTree by Hilton Harrisonburg Harrisonburg, United States

    4 weeks ago

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    Description
    Seeking a talented Food and Beverage Manager in Harrisonburg, VA, keen on enhancing customer service at a local hotel. - Responsible for leading the restaurant and banquet teams to ensure exceptional guest experiences and seamless event execution.

    - Suited for individuals who enjoy engaging with others, thrive in dynamic settings, and have a passion for growth in the hospitality industry.

    - Embrace daily challenges and opportunities for success at Doubletree Hotel - submit your application today


    Responsibilities


    • Lead the daily operations of the food and beverage department, overseeing menu development, staff management, customer service, budgeting, and scheduling
    • Analyze guest satisfaction ratings regularly and provide recommendations for improvements
    • Supervise the food and beverage team to ensure exceptional service standards, including recruitment and training of new staff
    • Develop and maintain operational plans and schedules for the food and beverage team
    • Monitor and manage product, supply, and labor costs effectively
    • Organize and execute catering events flawlessly
    • Collaborate with hotel-wide teams to enhance customer service and operational efficiency
    • Monitor and manage all food and beverage costs efficiently
    • Implement innovative strategies to boost revenue
    • Coach and mentor staff members for their professional growth
    • Plan and execute promotional activities and events
    • Provide guidance and support to team members for their development
    • Create daily specials and happy hour offerings
    • Attend monthly profit and loss meetings for financial updates

    Qualifications


    • Must have a minimum of 2 years of experience overseeing restaurant and bar operations
    • A high school diploma or equivalent is required, and an associate degree in hospitality management is preferred
    • Must demonstrate a deep understanding of current culinary trends and best practices for portion control and presentation
    • Knowledge of and adherence to local, state, and national health and safety regulations is essential
    • Possession of a valid food handling license is a must
    • Excellent communication, customer service, leadership, and teamwork skills are required
    • Basic knowledge of accounting principles is necessary
    • Strong attention to detail is a key requirement for this role
    • Proficiency in both oral and written communication is essential
    • Must be high-energy and results-driven
    • Demonstrated expertise in food and beverage cost controls is necessary
    • Full availability for flexible scheduling is required
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