Training as a pastry chef - Dexter, United States - Crimson Solutions

Meredith Sinclair

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Meredith Sinclair

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Description
Content of the company training:

Your tasks:

  • You make doughs and batters according to our in-house recipes - But shh: Strictly confidential
  • You learn to prepare the doughs and batters with manual skill.
  • You operate our modern machines and check the quality.
  • You learn how to load our ovens.
  • You control the inventory and proper storage.
  • You pay attention to a hygienic work environment.
  • In the confectionery, you will learn how to prepare cakes, pastries, fine and permanent baked goods.
Can we offer you even more?
  • TOP training salary
  • 36-hour week - More free time for you
  • Work starts at 7:00 am in the 1st year of training
  • Apprentice ticket
  • Employee discount on our delicious baked goods
  • Crisis-proof job in a family-run company
  • Top chances of being taken on permanently
  • Training in our in-house Baking Academy
  • Apprentice days and excursions
  • Together we will prepare you for the exam
  • Direct contact persons - So that no questions

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