Training as a pastry chef - Dexter, United States - Crimson Solutions
Description
Content of the company training:Your tasks:
- You make doughs and batters according to our in-house recipes - But shh: Strictly confidential
- You learn to prepare the doughs and batters with manual skill.
- You operate our modern machines and check the quality.
- You learn how to load our ovens.
- You control the inventory and proper storage.
- You pay attention to a hygienic work environment.
- In the confectionery, you will learn how to prepare cakes, pastries, fine and permanent baked goods.
- TOP training salary
- 36-hour week - More free time for you
- Work starts at 7:00 am in the 1st year of training
- Apprentice ticket
- Employee discount on our delicious baked goods
- Crisis-proof job in a family-run company
- Top chances of being taken on permanently
- Training in our in-house Baking Academy
- Apprentice days and excursions
- Together we will prepare you for the exam
- Direct contact persons - So that no questions
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