Gastronomy Manager - Coatsburg, IL, United States - Horizon Group

Horizon Group

Verified Company

Coatsburg, IL, United States

2 days ago

Posted by:

James Miller

beBee Recruiter

Freelance

Location:
Coatsburg, IL

Working Hours:
Full-time (Mon-Fri, weekends and holidays off)

Responsibilities:

What you'll be doing:

Managing and overseeing the entire catering operation (employee restaurant with daily guests, coffee bar, conference service, vending, etc.)
Ensuring smooth operation while maintaining quality, hygiene, safety, and company standards, and complying with relevant laws and regulations
Overall responsibility for food and service, inventory management, budget control and adherence, financial reporting and monthly closing
Leading and managing the entire team (approximately 10 employees): hiring, scheduling, training, etc.
Maintaining personal and close relationships with guests and partners on site
Driving the development and implementation of creative culinary concepts and F&B trends
Regular communication and collaboration with regional management

Qualifications:

What you'll bring:

Professional training in the hospitality industry
Additional business qualifications, such as hotel management, hospitality specialist, or similar, are advantageous
Previous experience in a similar management position, ideally in the hospitality/hotel industry or contract catering (corporate dining)
Business acumen, budget and cost calculation skills, administrative and operational management
You lead by example and are a cooperative and motivating team player
Strong focus on quality, service, and customer satisfaction
Passion for culinary arts and a sense for current F&B trends as an enthusiastic HOST, you thrive in the front and guest areas