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Line Cook(s) Needed
1 week ago
Back Alley Bowling Northridge, United StatesJob Description · If you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE Plea ...
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Line Cook(s) Needed
1 week ago
Back Alley Bowling Northridge, United StatesIf you are looking for a fun, rewarding career where you can meet some of the coolest people (Team Members & Guests), then look no further. Back Alley Bowling offers competitive pay, 401k, Team Member Discounts, Friends & Family Discounts, and so MUCH MORE Please see the job desc ...
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PM Cook
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Pacifica Hotels Marina del Rey, United States Part timePacifica Hotels actively searching for Cooks to join the team at Marina del Rey Hotel . The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutti ...
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Cook II
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Marriott International Marina del Rey, United States Full timePOSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food p ...
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Cook
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Marriott International, Inc Marina Del Rey, United States Full timeAdditional Information Pay: $29.24 per hour · Job Number · Job Category Food and Beverage & Culinary · Location Marina del Rey Marriott, 4100 Admiralty Way, Marina Del Rey, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Positio ...
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Executive Chef
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Executive Chef
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Sous Chef
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Salad Maker/Line Cook
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cook for skilled nursing facility
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Santa Monica Healthcare Center Santa Monica, United StatesSanta Monica Healthcare Center - · SUMMARY · Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. · ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. · Handles, sto ...
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Baker
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Finance & Accounting Manager
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Fund Accountant
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Butcher
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Prep Cook
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line cook
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Banquet Cook
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Prep Cook-El Torito
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Xperience XRG Marina del Rey, United StatesXperience XRG - JobID: 09c2db74-f2af-4fab-841f-a5fdcec06998 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in ...
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Line Cook
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Prep Cook
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Gjelina Group Venice, United StatesGjelina LA · PREP COOK · (Cocinero de Preparacin) · Hourly Wage Range: $17 to $20 per hour (DOE and State) · Reports to: Head Chef, Sous Chef · Department: BOH / Kitchen · Positions Classification: FLSA Non-Exempt, Hourly Employee · POSITION SUMMARY: The Prep Cook contributes ...
Full-Time Cook Needed - Venice, CA, United States - ISS
Description
Hourly WageISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.
The hourly pay range for this position is $27.00 per hour - $28.13 per hour. Benefits are provided in accordance with the location's Collective Bargaining Agreement.Work Hours
The work hours for this position are approximately 6:00 am- 2:30 pm, Mon-Fri.
Key Purpose
The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events.
The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.Success Criteria
Ensure:
Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1 year professional cooking experience or education equivalent.
Key Accountabilities
Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned
Physical Demands & Work Environment
Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
As a global organization, ISS Group is committed to making the international community more resilient and just for all people.
We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
We look to lead our industry by example and to positively influence the market wherever we operate.