Executive Chef 2 - Nashville, Tennessee, United States - Sodexo

Description

Unit Description:
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking a dynamic and experienced Executive Chef 2 for Vanderbilt Medical Center in Nashville, TN. We are looking for a strong, hands on leader. The ideal candidate will collaborate and work along side the frontline team. This is NOT an office position.

The Executive Chef 2 will have a strong leadership skillset. This position will lead a team of 10 frontline production associates.

If you have culinary management experience in a healthcare environment- you are encouraged to apply now

We are looking for candidates who will:
manage the daily food production including production planning and controls;

ensure Sodexo Culinary Standards including recipe compliance and food quality;

manage food costing, controls and compliance;

develop menus and manage inventory;

have high expectations for customer service and quality of food;

have the ability and willingness to develop and train front-line employees;

have a passion for food and innovation;

have knowledge of special diets and allergens; and

knowledge of Sodexo Food Management System (FMS) is preferred.


The successful candidate will:
have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

previous experience working in a high volume facility; and

strong management skills.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.