Food Delivery Driver - Springfield, United States - Chez Hospitality Group

Description

Job Title:
Food Delivery Driver & Meal Attendant


Location:
Northern, CT & Western, MA


Job Type:
Full-Time (Part-Time Positions Also Available)


Introduction:

We are seeking a highly reliable and friendly individual to join our team as a Food Delivery Driver & Meal Attendant.

This role is essential in providing timely food delivery services to our corporate clients and ensuring that meal periods are smoothly conducted.

This role has a large opportunity for growth, and includes consistent hours & schedule. If you are passionate about providing great customer service and are attentive to details, we encourage you to apply


Great Job For:

- "Mother's" or "Father's" hours as the daytime shift will be completed by early afternoon.

• Second job, for anyone looking to work a few hours in the evenings.
• College students or High School Seniors looking to pad their resume with independent working alongside the area's leading hospitality group servicing nationally recognized companies.

Responsibilities:

• Safely transport food from our commercial kitchen to designated company locations within specified time frames.
• Setup of meals at client sites, ensuring all food items are presented attractively and maintained at proper temperatures.
• Remain present during meal periods to manage the food service area, including replenishing the prepackaged meals, and addressing any immediate needs or concerns of the customers.
• Assist customers with the selfpay check out experience.
• Provide friendly and efficient customer service, creating a positive interaction and experience for customers.
• Safely & responsibly operate the company provided vehicle, following all local/state traffic laws, as well as company protocols.
• Maintain cleanliness and organization of the delivery vehicle and food service areas.
• Adhere to all food safety regulations and company policies.
• Process and secure mealrelated paperwork and electronic documentation as required.
• Handle any unforeseen issues or emergencies with professionalism and poise.

Requirements:

• Valid driver's license with a clean driving record.
• Ability to pass a background check
• Prior experience in delivery driving and/or food service is preferred but not required.
• Strong organizational skills and attention to detail.
• Excellent interpersonal and communication skills; must be outgoing and approachable.
• Ability to work independently and make wellinformed decisions swiftly.
• Physical ability to lift and transport heavy items (up to 50 lbs).
• Either consistent availability to work a set schedule or the flexibility to work variable shifts, including weekends or evenings if required.

Qualifications:

• High school diploma or equivalent.
• Ability to learn & retain a basic understanding of food safety practices and regulations.
• Comfortable using smartphones or digital devices for navigation and documentation.

Benefits:

• Competitive pay.
• Opportunities for professional growth & career advancement within the hospitality industry.
• Supportive and inclusive work environment.

Job Types:
Full-time, Part-time


Pay:
$ $18.00 per hour


Expected hours:
per week


Benefits:

• Company truck
• Flexible schedule
• Mileage reimbursement
• Paid training
• Referral program

Experience level:

• No experience needed

Shift:

• 4 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Relocate:

• Springfield, MA: Relocate before starting work (required)

Work Location:
In person