Line Cook - Anaheim, United States - The Viv Hotel, Anaheim, a Tribute Portfolio Hotel

The Viv Hotel, Anaheim, a Tribute Portfolio Hotel Anaheim, United States

4 weeks ago

Part time

Description

Looking to work at a magical place? Located just a short drive from Disneyland, at the Hotel Viv Anaheim we create moments of unexpected wonder for our guests and our associates. We have an immediate opening for an energetic, outgoing and experienced cook to join our culinary team at the brand new Hotel Viv Anaheim . Here is what we offer to all of our associates:

Exceptional benefit plan for eligible associates & their family member

401K matching program for eligible associates

Opportunity to grow with us, a top rated company on Glassdoor

Amazing Hotel Room Discounts around the world for you & your friends and family

A workplace that you can be proud of, where you are valued, trusted and supported by the team
POSITION OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

HERE IS WHAT YOU WILL BE DOING:

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Perform any other job related duties as assigned.
DOES IT SOUND LIKE YOU?

2-3 years experience as a Line Cook in a restaurant, fine dining a plus

Excellent team work and communication abilities

Ability to multitask in fast paced work environment

Current California Food Handlers Certification
For applicants who will be working in California, the anticipated compensation for the position is $22 per hour. The salary offered to a successful candidate will be dependent on several factors that may include, but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. Crescent Hotels is a multi-state employer and the salary ranges indicated herein may not reflect positions that work only in other states.
Qualifications
Cook
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)
Source: Hospitality Online

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