- High School Diploma/GED and/or equivalent experience License, Certification, Registration
- N/A Additional Requirements:
- Culinary Arts Degree or AA in Institutional Food Preparation Preferred. Knowledge of hospital food service operations preferred.
- Mon-Fri, every other weekend
- weekends and cafe per CBA
- This is a part time position, days and hours may vary.
- This is a temporary position for approximately three (3) months.
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Cook 2 at Angel Stadium
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Cook 3 at Angel Stadium
2 weeks ago
teamworkonline Anaheim, United StatesThe Role · A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.: · Company Overview: · Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach e ...
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In Room Dining Server
2 weeks ago
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First Cook - Anaheim, United States - Kaiser Permanente
Description
: Job Summary:Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations
Essential Responsibilities:
Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws. Observes appropriate food handling techniques according to standards of personal hygiene in accordance with local, state, and federal agencies. Requisitions or procures food supplies according to established guidelines. Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy. Replenishes food items as needed. Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, washes and rinses, and disposal. Basic Qualifications:
Experience
High School diploma or GED and/or equivalent experience Minimum six months cook experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.). Must be able to grill, fry, roast and bake as needed to prepare standard menu items. Demonstrated ability to read, write and follow written and oral instructions in English.
EducationPreferred Qualifications:
Notes: