Assistant Meat Manager - Franklin, United States - Big Y Foods, Inc.
Description
Position Summary:
Our Meat/Seafood Sales Manager is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product.
Meat/Seafood Sales Managers achieve this through supervision of all functions in the meat and seafood areas including but not limited to; achieving sales/operational results through ordering, production, decision making, customer and employee engagement, employee development, and encouraging an inclusive team atmosphere within the department, store and company.
Meat/Seafood Sales Managers are additionally responsible for compliance to all laws and company policies and procedures including labor and safety regulations, asset protection and food safety.
REQUIREMENTS:
- Possess and use leadership skills to foster Big Y's culture of caring while living our vision and mission.
- Supports Big Y's Diversity, Equity and Inclusion initiatives.
- Must project a clean and professional appearance.
- Ability to operate within, enforce and ensure compliance by others with company policies, procedures, and standards.
- Willingness to cross train and learn other areas, as needed.
- Ability to work a flexible schedule in accordance with the needs of the store.
- Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
- Must complete and maintain valid food safety certification.
- Must be 18 years of age.
Pay:
From $21.00 per hour
Benefits:
- 401(k)
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Weekends as needed
Work Location:
In person
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