General Manager - Houston, United States - Lonestar Market
Description
Job Title:
General Manager
Reports to:
Director of Operations
Job Overview:
As the C-Store General Manager, you will be responsible for overseeing the overall operations of the convenience store (C-Store).
Your main objective will be to ensure the store's profitability, customer satisfaction, and efficient day-to-day functioning.You will lead a team of employees and work closely with suppliers, vendors, and the management team to achieve business goals and maintain high standards of service.
Key Responsibilities:
Leadership and Team Management:
- Recruit, hire, train and schedule store staff, ensuring they are equipped with the necessary skills and knowledge to perform their roles effectively.
- Set performance expectations, provide regular feedback, conduct performance reviews, and implement training and development programs to improve team productivity.
- Foster a positive work environment that encourages teamwork, motivation, and employee engagement.
Sales and Customer Service:
- Develop and implement strategies to drive sales, increase foot traffic, and achieve revenue targets.
- Maintain a strong focus on customer satisfaction, resolving customer complaints or issues promptly to ensure a positive shopping experience.
- Monitor customer feedback and implement improvements based on customer needs and preferences.
Inventory Management:
- Oversee inventory levels, ordering, and restocking to ensure adequate stock levels are maintained at all times.
- Implement efficient inventory control processes to minimize waste, loss, or theft.
Financial Management:
- Prepare and manage the store's budget, ensuring financial goals are met or exceeded.
- Monitor expenses, optimize cost control measures, and identify areas for potential savings.
- Daily gas prices and paperwork submission.
- Using reporting to gain insight on store performance and develop ways to improve.
Compliance and Safety:
- Ensure compliance with all local, state, and federal regulations, including health and safety standards, food handling guidelines, and licensing requirements.
- Implement safety protocols and training to maintain a secure and accidentfree workplace.
Store Maintenance and Presentation:
- Ensure the store is clean, organized, and wellmaintained, creating an inviting atmosphere for customers.
- Coordinate with maintenance personnel for repairs and improvements as needed.
Marketing and Promotions:
- Collaborate with the marketing team to develop and execute sales promotions, advertising campaigns, and loyalty programs to attract and retain customers.
Vendor and Supplier Relations:
- Negotiate with suppliers and vendors to secure favorable terms, and product availability.
- Evaluate supplier performance and maintain strong relationships with key partners.
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