- Minimum of 2 years of Hot-Line experience and Basic Butchering skills
- Desire to learn the art of Charcuterie production
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Charcuterie Cook - New York, United States - Chef Daniel Boulud Restaurants
Description
The restaurant group of Chef Daniel Boulud is currently searching for a skilled Charcuterie Cook to become part of our expanding Charcuterie department.
Under the guidance of our Chef Charcutier, Arthur Dehaine, you will be involved in creating a variety of high-quality products such as Pâtés, Rillettes, Sausages, and Smoked Items for Daniel Boulud's Restaurants in Manhattan.
Requirements for this role include:This is a full-time position where cleanliness, adherence to health standards, following recipes, basic math skills, strong communication, and teamwork are essential.
The Dinex Group LLC is proud to be an equal opportunity employer, upholding a workplace that values diversity and inclusivity without discrimination based on various factors as per the law.
