Kitchen Steward - Flagstaff, United States - Navajo Nation Gaming Enterprise
Description
Position Summary:
Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
Minimum Qualifications:
High School Diploma or GED. Must meet all knowledge, skills and abilities.
Must be eighteen (18) years of age for Arizona properties and twenty-one years (21) of age for New Mexico properties.
No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
More jobs from Navajo Nation Gaming Enterprise
-
Night Auditor
Flagstaff, United States - 2 weeks ago
-
Hotel Manager
Flagstaff, United States - 4 weeks ago
-
Compliance Coordinator
Flagstaff, United States - 3 weeks ago
-
Director of Facilities
Flagstaff, United States - 20 hours ago
-
Maintenance Supervisor
Farmington, United States - 3 weeks ago
-
Marketing Coordinator
Flagstaff, United States - 5 days ago