Branch Manager - Dundee, FL, United States - Emerald Enterprises
Description
Are you passionate about your job as a cook and wish to have more time for your family, or to meet with friends in the evenings and on weekends and holidays?Are you creative and able to adapt to your customers' needs? Are you not afraid of taking on responsibility?
We are currently looking for a team leader (m/f/d) to join our company cafeteria in Riesa as soon as possible.
The position is for 35 to 40 hours per week, with your main working hours falling on weekdays in two shifts (no split shifts), from approximately 5:30 am to 5:30 pm.
Responsibilities:
Preparation of fresh dishes for breakfast and lunch (mainly traditional cuisine)
Being the main point of contact for customers
Supervising and guiding employees
Placing orders
Calculating costs and making purchases
Sales, cash register, and accounting
Potentially washing dishes and cleaning
Qualifications:
Ideally, a culinary education and/or experience as a cook in á la carte restaurants
Experience with cash registers is preferred
Leadership skills
Strong attention to quality
Knowledge of HACCP guidelines
Interest in a long-term employment opportunity
Benefits:
Modern working conditions
Flat hierarchies and the right contact person for any questions
Opportunity to take on additional tasks in our event catering with extra compensation
If this sounds like the perfect opportunity for you, then apply today
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