Barista - Houston, United States - Ojo de agua Houston

Description

Position:
Barista


Description:

Join our team as a Barista and immerse yourself in the art of crafting exceptional coffee experiences at our restaurant.

As a key member of our hospitality team, you'll bring your passion for coffee, precision in preparation, and dedication to providing outstanding service to our guests.

Key Responsibilities:
1.


Espresso Excellence:
Expertly prepare and serve espresso-based beverages, including lattes, cappuccinos, and macchiatos.

2.


Brewing Mastery:
Create consistently high-quality drip coffee and specialty brews, showcasing your knowledge of different coffee beans and brewing methods.

3.


Customer Interaction:
Interact with customers in a friendly and engaging manner, providing recommendations and ensuring a welcoming atmosphere.

4.


Order Taking:
Efficiently and accurately take customer orders, handle cash transactions, and process payments.

5.


Menu Knowledge:
Stay informed about the coffee menu, including seasonal offerings and special promotions.

6.


Presentation:
Pay meticulous attention to the presentation of beverages, incorporating latte art when applicable.

7.


Cleanliness:
Maintain a clean and organized work area, including coffee machines, grinders, and the service counter.

8.


Upselling:
Suggest additional items, such as pastries or specialty drinks, to enhance the customer experience and contribute to sales.

9.


Team Collaboration:
Coordinate with kitchen staff and other team members to ensure seamless service and customer satisfaction.

10.


Customer Satisfaction:
Address customer inquiries, concerns, and special requests with a positive and accommodating attitude.


Requirements:

1.


Barista Experience:
Previous experience as a barista in a restaurant or coffee shop is preferred.

2.


Coffee Knowledge:
A passion for coffee and a deep understanding of different coffee varieties, brewing techniques, and flavor profiles.

3.


Customer Service Skills:
Exceptional customer service and communication skills, with a friendly and approachable demeanor.

4.


Attention to Detail:
Precision in measuring and brewing to consistently deliver high-quality coffee.

5.


Adaptability:
Ability to work in a fast-paced environment and handle multiple orders efficiently.

6.


Cash Handling:
Proficiency in handling cash transactions and operating point-of-sale systems.

7.


Team Player:
Collaborative mindset, working well with colleagues to ensure a positive work environment.

8.


Flexibility:
Willingness to work flexible hours, including mornings, evenings, weekends, and holidays.

9.


Creativity:

Bring a creative touch to the role, experimenting with flavor combinations and contributing to the development of the coffee menu.

10.


Hygiene Standards:
Adherence to health and safety regulations and maintaining a high level of cleanliness in the coffee preparation area.


Tipo de puesto:
Tiempo completo


Sueldo:
$ $12.78 la hora


Lugar de trabajo:
Empleo presencial