Training as a pastry chef - Wheeler, United States - Radiant Technologies

Michael Johnson

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Michael Johnson

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Description
Your apprenticeship as a pastry chef - starting in September 2024

Whether it's creamy cakes, fruity pies, or delicate pastries: With us, you will learn a craft that allows you to make sweet dreams come true.

What you can look forward to with us
  • Secure job and guaranteed employment
  • Above-average, staggered compensation
  • Sunday, holiday, and night shift bonuses
  • Travel cost allowance
  • Vacation and Christmas bonuses
  • Employee discounts on our products
  • Exciting further training opportunities
Your tasks in our bakery
  • You will learn everything about the production of cakes, pies, and fine baked goods.
  • We will show you how to develop and implement your own recipes.
  • You can get creative with the design and decoration of pastry products.
  • You will learn how to use our equipment, machines, and devices.
  • You will learn about the control, ordering, and storage of raw materials.
  • You will skillfully implement hygiene regulations and quality assurance measures.
  • You will support in sales and help our customers find the perfect product.
What you will learn in vocational school

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