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Phoenix

    Banquet Set-Up - Phoenix, United States - Arizona Grand Resort & Spa

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    Full time
    Description

    Summary of Position:

    The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort's high standard of quality.

    Essential Functions:

    • Receive all freight and distribute to clients as needed.
    • Physically set-up, and break down function spaces.
    • Maintain, refresh and clean all function space after use.
    • Execute all ballroom equipment and maintenance repair needs.
    • Assure outdoor function space is maintained.
    • Assist with food and beverage sets, as needed.
    • Deliver equipment to outlets.
    • Other supportive functions as determined by the Head Houseperson, Banquet Managers and Banquet Director.

    Qualifications:

    • Education:High School Diploma preferred.
    • Experience: Prior hospitality experience preferred.
    • Certificates or Licenses:N/A

    Knowledge, Skills, and Abilities:

    • Ability to lift 100+ pounds for extended periods of time.
    • Ability to push and pull up to 500 pounds.
    • Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

    Personal Characteristics:

    • Behaves ethically.
    • Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively. reading and writing, using the English language to communicate with other employees and guests.
    • Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).

    *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

    Source: Hospitality Online


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