General Manager 6 - Washington, United States - Seternity Solutions

Seternity Solutions
Seternity Solutions
Verified Company
Washington, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
Seeking an experienced
Senior Area General Manager - Food to lead daily operations for our food team at Hospital Center located in Washington, DC


This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.

Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus.

  • Have oversight of daytoday operations.
  • Deliver high quality food service.
  • Achieve company and client financial targets and goals.
  • Develop and maintain client and customer relationships.
  • Develop strategic plans.
  • Create a positive environment.
  • Ensure company's Standards are met.
  • Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • Has General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Has experience managing in a union environment.
  • Has outstanding client relationship skills and strong financial acumen.
  • Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
  • Can demonstrate working knowledge of company's Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.

Note:

Employees who work at Hospital Center are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.


Position Summary

  • Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Seniormost person assigned to an account, may have multiple clients and/or satellite locations.
  • Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the daytoday operations.

Key Duties

  • Directs all contract services.
  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.
  • Customer and client satisfaction
  • Drives growth
  • Financial management

Basic Qualifications & Requirements

  • Basic Education Requirement
  • Bachelor's Degree or equivalent experience
  • Basic Management Experience 5 years
  • Basic Functional Experience 5 years

MUST HAVE

  • Bachelor's Degree or equivalent experience
  • 5 years of Functional & Management experience.
  • Experience in food service management.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Experience managing in a union environment.
  • Experience in client relationship and strong financial acumen.
  • Experience in managing team who are responsible for special functions, cash control and payroll.
  • Experience in Financial management.
  • Experience in Delivering high quality food service.
  • Employees who work at Hospital Center are required to be fully vaccinated against COVID19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

Pay:
$100, $130,000.00 per year


Experience:


  • Functional & Management: 5 years (required)
- food service management: 1 year (required)

  • General Manager Food & Nutrition: 3 years (required)
- healthcare environment/ union environment: 1 year (required)

  • Financial management
& Delivering high quality food service: 1 year (required)


Work Location:
On the road
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