Training to become a chef - Netos, United States - Emerald Enterprises
Description
Job Description
What to expect at Netos
- Preparing and presenting meals for our canteens, including exclusive guest meals
- Creating meal plans and calculating food costs
- Proper handling of food
- Ensuring quality, hygiene, and safety standards
- In-depth knowledge of food products
What we're looking for
- A successful completion of secondary education
- Good knowledge of German and mathematics
- A curious nature that drives you to constantly learn new things
- A strong interest in preparing delicious meals using quality ingredients
- Teamwork and a friendly attitude towards our guests
- Dedication and perseverance
What you need to know
- Your salary during the apprenticeship:
- 1st year: 1.100,--
- 2nd year: 1.200,--
- 3rd year: 1.300,--
- Working hours: 39 hours per week, usually from Monday to Friday from 6:00 to 14:30
- 30 days of vacation per
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