Training for Dietitian - Lynchburg, United States - Aurora Technologies
Description
Job DescriptionDieticians are part of the healthcare profession. In the field of dietetics and nutrition, the dietician is the only nationally regulated and legally protected profession with a designated job title. Dieticians play a crucial role as a link between patients, doctors, and family members.
Dieticians work in:
- Diet and nutrition counseling and therapy
- Food service management in various healthcare facilities
- Public health for promoting health through proper nutrition and preventing nutrition-related diseases
- Teaching and research in the context of studies and vocational training
They are employed in hospitals, rehabilitation clinics, medical practices, health insurance companies, or are self-employed.
QualificationsRequirements and admission to the training:
- Successful completion of secondary school or equivalent education
- Good performance, especially in natural sciences, and excellent command of the German language in both written and spoken form are essential
- Medical certificate proving suitability for the profession
- Physical and mental resilience is expected (applicants with severe food or other allergies or metabolic diseases are not suitable for the profession)
- Certificate from the health department according to § 43 para. 1 of the Infection Protection Act
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