Dual study program in beverage technology - Fleming, United States - BlueSky Innovations

BlueSky Innovations

Verified Company

Fleming, United States

2 weeks ago

Posted by:

Michael Johnson

beBee Recruiter

Description

YOUR TRAINING AS A WINE TECHNOLOGIST (M/F/D)

Your tasks:

You follow the path of wine and sparkling wine from the grape to the finished product in the bottle
You assist in quality control and assurance of our wines
You learn about the use of modern technologies and equipment in wine production
You participate in tastings and trainings to deepen your sensory knowledge

YOUR DUAL STUDY IN BEVERAGE TECHNOLOGY

In the dual study program in beverage technology, you combine training as a wine technologist with an academic university degree at Geisenheim University. The study phases at the university and the practical phases in vocational training alternate.

At Geisenheim University, the entire value chain from production to marketing of high-quality liquid foods is the focus of the study. This includes raw material acceptance, processing, process technology, testing, labeling, and marketing of the finished beverages.

The modules cover topics such as beverage chemistry, microbiology, process engineering, water, soft drinks, brewing, fruit and vegetable juices, oenology, raw material science, sensory evaluation, and marketing. In projects, such as beer, sparkling wine, or spirits, students apply their theoretical knowledge in a practical setting.

By combining training and study, the training time is shortened