Bachelor of Science - Mifflinburg, United States - Omega Ventures

Meredith Sinclair

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Meredith Sinclair

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Description
We offer:
  • A dual degree (Bachelor's degree and completed training as a specialist in food technology) in cooperation with ZDS Solingen and the University of Applied Sciences Niederrhein
  • Partial coverage of study costs
  • Practical insights into all production areas (sausages, roasts, delicatessen, sauces)
  • Optimal support during theory and practical phases
  • Future-oriented work through the application and use of the latest technologies
  • Flat hierarchies enable easy collaboration with department and division managers
  • Introduction week with factory tour and team building
Your training contents:
  • Production of food according to recipes, including sausages, delicatessen, and sauces
  • Handling of production machines (conversion, operation)
  • Application of packaging techniques
  • Control and monitoring of production processes
  • Quality management
Your profile:
  • High school diploma or equivalent with good grades
  • Interest in industrial food production
  • Willingness to work in early and late shifts
  • Basic knowledge of Microsoft Office
  • Teamwork and independence
  • Endurance, initiative, and resilience

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