Bachelor of Science - Mifflinburg, United States - Omega Ventures
Description
We offer:- A dual degree (Bachelor's degree and completed training as a specialist in food technology) in cooperation with ZDS Solingen and the University of Applied Sciences Niederrhein
- Partial coverage of study costs
- Practical insights into all production areas (sausages, roasts, delicatessen, sauces)
- Optimal support during theory and practical phases
- Future-oriented work through the application and use of the latest technologies
- Flat hierarchies enable easy collaboration with department and division managers
- Introduction week with factory tour and team building
- Production of food according to recipes, including sausages, delicatessen, and sauces
- Handling of production machines (conversion, operation)
- Application of packaging techniques
- Control and monitoring of production processes
- Quality management
- High school diploma or equivalent with good grades
- Interest in industrial food production
- Willingness to work in early and late shifts
- Basic knowledge of Microsoft Office
- Teamwork and independence
- Endurance, initiative, and resilience
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