Bar Manager - Houston, United States - Toca Madera Houston TX
Description
The Noble 33 Hospitality and lifestyle company is seeking a
Bar
Manager - Toca Madera Houston, it's NEW LOCATION**Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors.
Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe.
At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience.From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.
The Bar Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team.
With oversight from the General Manager and Beverage Director, the Bar Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus.
Additionally, the Bar Manager actively participates in managing the daily operations of the venue as a whole.Outcomes
Drive service standards for Bar Department
- Accuracy and consistency encompassing all things beverage
- Trainings for both new and current staff
- Overall responsibility and awareness of beverage cost
- Ensure steps of service are being met and executed by all bar staff
- Communicate menu changes, updates, and specials to bar staff as well as management
- Responsibility of liquor room; all items going in and out, protection, as well as organization
- Assisting staff in constant growth and learning by company standards
- Overall responsibility and awareness of beverage cost
- Communicate any staffing changes needed or unexpected staffing changes to management team
- Correspond any 86'd items to management
- Cleanliness and organization of bar and liquor room
- Make sure that opening and closing duties are being completed
- Schedules for Bartenders and Barbacks
- Ensure correct product is being used as specified by Beverage Director and on menu
- Relay any changes on menu to management and staff
- Proper back bar and well placement of spirits
- Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
- Help push staff incentive programs
- Overall responsibility and awareness of beverage cost
- Perform monthly inventory
- Inventory organization
- Ordering and receiving process
- Ensure safekeeping of invoices
- Staff scheduling
- Awareness of breaks and overtime
Qualifications
- 3 5 years in a management or supervisory role preferably in a full service restaurant
- Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality
- Strong knowledge in cocktails, spirits and wine
- Can lead and deliver a high performance team environment
- Organized and detailoriented & strong interpersonal and communication skills
- Basic computer skills required.
- Capable of working overtime, weekends, evenings, and special events as needed.
- Knowledge of the industry and relevant health and safety regulations. Current manager handler card preferred
- Leadership skills and ability to make decisions quickly and under pressure
Requirements:
- Must be able to lift up to 35 lbs, and frequently lift and bend from the waist
- Must be able to stand for long periods
- This position requires frequent use of hands and arms in repetitive motions
- Regularly required to handle alcoholic beverages
- High school diploma or GED is preferred
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Paid Time Off
INDMANAGE
