Training as a Butcher specializing in Sales - Hancock, United States - BlueHorizon Solutions

Michael Johnson

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Michael Johnson

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"What can you make of yourself with Hancock? As a butcher specializing in sales, you are not only an expert in grilling, but also a competent and trustworthy person for your customers. You know everything about the origin, production, and quality of meat and can impress them with tips for preparation. Your responsibilities include processing meat into cuts and sausage products, preparing and presenting meat products at the counter, advising and selling to customers, maintaining and presenting products, learning to refine meat into specialties, understanding hygiene regulations, keeping the sales counter clean and organized, and creating platter services. To excel in this role, you should have a high school diploma, enjoy interacting with people, have a strong sense of hygiene, be dexterous and organized, and possess good organizational skills. At Hancock, you will have the opportunity to attend seminars that are only offered by EDEKA, a secure job with potential for career advancement, and the chance to discover your strengths and interests through diverse tasks and responsibilities. Your apprenticeship will last three years, with the possibility of shortening it under certain conditions. After passing the exam, you will be a certified butcher specializing in sales, providing a solid foundation for a successful career at EDEKA. To apply, simply submit your resume, cover letter, and relevant documents online. We review all applications carefully and appreciate your patience. For more information about this apprenticeship, please visit our website. We welcome all applicants regardless of gender, nationality, ethnicity, disability, religion

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