Sushi - Chef - Rancho Bernardo, United States - RB Sushi
Description
Sushi Chef
Skills
- Upbeat positive attitude.
- 4 years of experience as a sushi chef.
- Responsible for keeping work areas clean.
- Know how to make rolls, sashimi and nigiri.
- Prepare and filet tuna, salmon and yellowtail.
- Punctual and takes pride in their job and appearance.
- Restaurant experience working in the kitchen is preferred.
- Strong work ethic, always working with a sense of urgency.
- Able to follow instructions, recipes, policies, and work well as a team.
Perks
- Tips
- Direct Deposit
- Extensive Training
- Career Advancement
- Friendly Work Environment
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