Rotating Chef" - Malin, United States - NovaWorks

NovaWorks
NovaWorks
Verified Company
Malin, United States

1 day ago

Meredith Sinclair

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Meredith Sinclair

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Description

About Brasserie Colette Tim Raue:
Brasserie Colette Tim Raue is a brasserie concept that was created as part of the Tertianum Premium Residences in Berlin, Munich, and Constance, and was designed by Berlin star chef Tim Raue. The focus of the three restaurants is on classic brasserie cuisine, but with the typical Tim Raue touch in terms of flavor and presentation, reflecting the current zeitgeist. The interior design continues the culinary concept: classic brasserie elements such as antique mirrors, marble tables, and mosaic floors are combined with modern design elements such as green leather upholstery and black-stained wood parquet.

YOUR PROFILE

  • Successfully completed apprenticeship as a cook (m/f/d) or chef (m/f/d)
  • Several years of experience as a chef de partie (m/f/d), preferably in upscale gastronomy/hotels
  • All-rounder in the kitchen and versatile in all positions
  • Passion for food and culinary arts, as well as manual dexterity
  • Confident demeanor and strong communication skills
  • High level of service orientation, commitment, and teamwork
  • Enjoyment of challenging cuisine, with the goal of further culinary development
  • Good manners and a well-groomed appearance
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