General Labor, Production - Brockton, United States - Great Kitchens Food Company
Description
Job TitleGeneral Worker
Department
Between 1st Shift and 2nd shift
Shift / Work Hours
Start time 10:00AM to 8:00PM
Essential Job Duties:
General worker Bakery or Packaging.
Bakery:
To prepare, assemble, weigh and form pizza, calzone bakery products.
Job Requirements:
- Recognize and be able to read the ingredients used in each item produced in English.
- Ensure that the proper handling techniques are followed to shape the doughs and add the fillings & toppings.
- Ensure that the proper weights for fillings are being used on the line based on the product being produced.
- Watch that the proper ingredients are being used on the line based on the product being produced.
- Ensure that the proper weights for finished products.
- Be alert, aware and recognize when product or ingredient used to produce product has quality issues and report to Lead, Supervisor and/or Quality.
- Watch labels, codes, product quality for issues and report to Lead, Supervisor and/or Quality.
- Follow and practice company Good Manufacturing Practices Rules (GMP's)
- Follow and practice all safety rules and requirements.
- Complete any required paperwork.
- Maintain work area clean and neat at all times complete all other duties assigned by shift supervisor.
Essential Job Requirements:
Be able to lift 25 pounds, reach, bend, stand and sit for 8- 10 hr shift. Must
Have basic reading skills in English. Previous experience a plus but not necessary.
Work Conditions:
- Hot and cold temperatures (Hot 8090F & Cold 3545F)
- High noise levels in some areas of the plant.
- Sudden schedule changes during seasonal volumes.
The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.
Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice._More jobs from Great Kitchens Food Company
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