Assistant Director of Banquets - Milwaukee, United States - Hilton Milwaukee
Description
Description
Are you driven to work for the most recognized name in the hospitality industry? If you strive to grow your career at the largest hotel in the downtown area, the Hilton Milwaukee City Center is the place for you.
Our property and brand pride itself on continuous innovation through our approach to world-class service, upscale amenities and superior style.
What you will be doing?
- Ensures the highest quality of food, beverage, and service related to all banquet areas.
- Responsible for ensuring training standards are met throughout the department.
- Ensures the coordination of banquet service needs with food production.
- Maintains effective communication within and between departments to ensure proper servicing of guests' expectations.
- Supports hotel operation policies and procedures while working within union contract guidelines.
- Maintains accurate banquet and function records including banquet checks.
- Maintains adequate inventories of banquet service supplies to meet the needs of the hotel.
- Maintains a high quality image of the hotel through effective housekeeping, maintenance, and sanitation in the area of responsibility.
- Conducts monthly departmental level meetings. Attends F&B, BEO, Safety, and Dept. Head meetings.
What do you bring to the role?
- Prior banquet management experience required.
- High school diploma required, 4year degree in Hospitality related field preferred.
- Prior experience in a union environment is preferred.
What's in it for you?
- A free, wellbalanced meal every shift
- Room discounts at Marcus Hotels & Resorts and Hilton properties
- Discounts at Marcus Hotels & Resorts restaurants, golfing, skiing and spa
- Free parking
- Paid time off
- Medical, dental and vision insurance (offered after 30 days of employment), companypaid life insurance, employee assistance program offer and 401k with employer match
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