Kitchen director - Danville, MD, United States - Orion Innovations
Description
Join us as Kitchen Director in Danville, MD
The Kitchen Director is responsible for overseeing and managing the daily operations of the kitchen in a culinary establishment.
This includes coordinating and leading kitchen staff, ensuring the quality and timely preparation of meals, maintaining cleanliness and hygiene standards, and managing inventory and supplies.
The Kitchen Director plays a crucial role in maintaining a smooth and efficient kitchen operation, while ensuring the highest standards of food quality and customer satisfaction.
Responsibilities:
Leadership and Supervision:
- Effectively lead and supervise kitchen staff, including chefs, kitchen assistants, and other kitchen personnel.
- Set performance expectations, provide training and guidance, and conduct regular performance evaluations.
- Foster a positive work environment, promote teamwork, and motivate staff to achieve high quality standards.
Menu Planning and Development:
- Collaborate with the head chef or culinary team to develop and update menus based on customer preferences, seasonal availability, and cost considerations.
- Create innovative and appealing dishes while maintaining consistency and quality standards.
- Ensure appropriate pricing of menu items to achieve desired profit margins.
Food Preparation and Production:
- Monitor food preparation and production to ensure consistency, quality, and adherence to standardized recipes and portion sizes.
- Oversee cooking methods, presentation techniques, and garnishing to ensure attractive preparation and presentation of dishes.
- Stay updated on food trends, dietary restrictions, and special requests to cater to diverse customer needs.
Kitchen Operations and Safety:
- Adhere to health
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