General Production - Bloomfield, United States - Campbell Soup Company

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.


This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals.

He/she will be responsible for area housekeeping and other duties as assigned by area leader.


Essential Job Functions:

  • Continuously inspect product to ensure highest levels of quality standards
  • Remove all baskets that are not clean and/or are broken and store in designated area
  • Cross train in any skill-equivalent assignments as deemed necessary by the area lead
  • Review pertinent information with the previous and oncoming shifts such as safety/ food safety/mechanical issues, etc.
  • Assist key positions such as Utilities, Operators, Baggers, etc. when possible
  • Clean equipment
  • Remove trash as necessary
  • Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)
  • Communicate effectively and foster a positive working relationship with all co-workers
  • Follow all JSA guidelines
  • Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices
  • Other duties as assigned with or without accommodation.

Area Specific Functions:
Dry


  • Ensure product flow from the product feed conveyor through the slicers
  • Monitor slicer infeed and exit to prevent jam-ups
  • Pack finished product into cases in accordance with specifications
  • Place cartons on the superior and document lot codes for each variety
  • Remove bags that don't meet specification from infeed conveyor
Line 3 Moulder


  • Set panning to assure the dough piece seam is on the bottom and monitor
  • Take dough weights and enter into CornerStone system
  • Fill all flour hoppers and monitor usage
  • Place pans as necessary for gaps
Packaging, All 3 Lines


  • Straighten product prior to the slicer
  • Monitor slicer infeed to prevent jam-ups
  • Remove thrift and/or damaged product from the line
  • Rack off product as required
  • Pack product into baskets in accordance with specifications
  • Inspector
Processing


  • Sort raisins
  • Relieve Platform Assistant
  • Micros
  • Minors

Job Specifications:

  • Education high school diploma or equivalent
  • Experience prior foodrelated experience preferred
  • Other Skills ability to read, write & understand English

Equipment Used:
All - Personal Protective Equipment (JSA's) Dry - Superior

All - Housekeeping equipment Dry & Processing - Pallet jack

All - Conveyors Processing - Raisin table

All - Baskets/dollies Processing - Utility knife


Critical Demands of the Job:
Rarely - 5% (4.5 min. - 25 min)

Occasionally % (27 min. - 2 hrs.45 min)

Frequently % (3 hrs. - 5 hrs.)

Continuously % (5 hrs hrs.)


  • Standing and walking - Continuously
  • Turning body side-to-side - Continuously
  • Lifting product weight of 2lbs. - 30lbs. - Occasionally
  • Grasp/handle - Continuously
  • Reach away from body - Frequently
  • Reach above shoulder level - Rarely
  • Crouching - Rarely
  • Push/pull force - Rarely
  • Assume awkward position during daily routine - Rarely
  • Forward bending - Occasionally
  • Visualize - Continuously

Work Conditions:
Hour shift. Will receive two 15-minute breaks and one 30-minute meal period. Overtime and weekend work is required.


  • Environment - Noise levels will be mínimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients.

Rate of Pay:
$17.90-$20.10

AAP/EEO Statement


The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.

Disclaimer


The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification.

It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Individ

More jobs from Campbell Soup Company