Apprentice Chef - Elim, United States - Quantum Innovations

Quantum Innovations
Quantum Innovations
Verified Company
Elim, United States

3 weeks ago

Meredith Sinclair

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Meredith Sinclair

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Description

Get ready for a diverse apprenticeship that takes place at the Aesculap AG facilities in Tuttlingen, supplemented by vocational school lessons at the State Vocational School for the Hotel and Catering Industry in Villingen-Schwenningen. Over the course of 3 years, you will be working in various areas of the Aesculap AG company restaurant and learn everything about the preparation and cooking of food. But it's much more than that: You will also learn how to calculate prices and quantities, purchase ingredients, and organize work processes within the kitchen team. You can unleash your creativity by creating menus, plating dishes, and developing new recipe ideas.

Tasks and Responsibilities

  • Preparation and cooking of food
  • Use of modern kitchen equipment and technology
  • Purchasing of ingredients
  • Organizational and calculative tasks
  • Compliance with hygiene regulations
  • Presentation and plating of dishes
  • Customer consultation

Technical Competencies

  • Completion of secondary school or higher
  • Passion for cooking and a desire to constantly try new things
  • Manual dexterity and creativity in handling food
  • Good calculative skills, for example when purchasing ingredients in terms