Training to become a baker/pastry chef - Onycha, United States - FusionWorks

FusionWorks

Verified Company

Onycha, United States

3 weeks ago

Posted by:

Michael Johnson

beBee Recruiter

Description

What can you achieve with this?

An apprenticeship as a baker is not just for early risers: Here you will learn how to bake fresh rolls. You will learn everything about ingredients, recipes, and production processes for various baked goods such as bread, cakes, or desserts. Do you have your own ideas for pastry creations? We look forward to it.

You produce dough in all its variety
You make bread and baked goods according to specifications and use creative freedom
You calculate ingredients and divide them
You learn all about hygienic production

What do you need to bring?

Good taste and sense of smell
Dexterity
Mental fitness in the early morning
Awareness of the importance of hygiene
Enjoyment of working with food
Technical understanding
Carefulness and planning skills
Enjoyment of design
High level of creativity

Your benefits with us

In addition to vocational school, you will attend seminars that provide you with the necessary knowledge for practical work.
(Crisis) secure job - people always need to eat
Career and further training opportunities - with heart,