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Gochujang Red Chili Paste

GOCHUJANG (RED CHILI PASTE)

Gochujang or red stew glue is an appetizing, sweet, and fiery matured fixing famous in Korean cooking. It is produced using stew powder, glutinous rice, meju powder, yeotgireum, and salt. The pleasantness comes from the starch of cooked glutinous rice, refined with saccharifying compounds during the aging cycle.

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How spicy is Gochujang Red Chili  paste

Gochujang Red Chili  paste has heat  relying upon the brand, it tends to be phenomenally zesty  however it likewise has a pungent, practically substantial profundity and a slight pleasantness. All in all, it is anything but a one note hot sauce that you add to a dish sometime later. In the event that you need to see Korean gourmet specialists bristle, promote gochujang as the "following Sriracha.

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How do you use Gochujang Red Chili paste

 Gochujang paste used for stews like Budae Jjigae Korean Army Stew, Dakgalbi Spicy Korean Chicken Stir Fry and Tteokbokki. It can likewise be utilized to amp up plunging sauces, carry exquisite force to soups, and be slathered on as a marinade for meats, for example, Korean seared chicken.

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Korean chili pepper paste called gochujang (go-choo-jahng) is sweet and savory with a kick of spiciness.  Make dressing, marinade, or dipping sauce. Have fun with the countless possibilities to add some extra heat to your dishes.  The chili peppers used to make our divine lineup of gochujang are grown in Jookjang-ri, Korea before being carefully crafted to make artisanal gochujang.  All ingredients are made from mother nature’s love.


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