Cook fish

How to cook fish:

One of the best ways to taste a good fish is to cook the meat with onions and potatoes. Delicious, this typical recipe from Wisconsin, in the American northeast, has the flavor of fish with a central point. And you don't even have to leave the house to taste it! Super simple, it can be made at home, with a single pan and a handful of ingredients.

Ingredients

• 6 liters of water.

•  
• ¾ cup (180 g) coarse salt.
• Bay leaves, whole dioecious pepper and whole black pepper for seasoning.
• 4 white fish fillets of 230 g.
• 680 g medium waxy red potatoes.
• 8 small onions.
• 2 tablespoons (30 g) chopped fresh flat parsley
• Ground pepper.
• 115 g melted unsalted butter (side dish)
• 4 slices of lemon (accompaniment).

Tips

• You can also add other vegetables to the broth if you prefer. Some versions of the recipe include carrots in addition to potatoes and onions, for example.
• Boiled fish is traditionally prepared over an open fire, on the beach or near a river or lake. This makes it the perfect recipe for summer parties.
• Some people serve the fish with vegetables with a side of coleslaw or bread.

Choose the right fish. The traditional recipe calls for white freshwater fish, such as brown trout or North American lake whitefish. However, you can also use herring, cod, haddock or white salmon. [1] You will need 4 fillets of 230 g. [two]