3 Ingredients Serial: Episode-1
I thought it might be fun to share one of the "interactive" serials I did at my WordPress blog, "Teagan's Books." This is areader-participation-driven story. For each episode my readers gave me three things (or ingredients) that I used to drive the plot of this spontaneous written culinary mystery. So here's the first episode!
It’s my great pleasure to welcome you to episode-1 of our new “interactive” story, The Three Ingredients Serial. Remember that you, the reader, are driving the story by sending three ingredients that I will include in the episodes.
When we did the Three Things Serial, the things you sent inspired the characters and the setting. I decided to keep one character from that story — Pip, the narrator.
The setting is the 1920s, in the deep south of the USA. Our heroine, Pip, is a young flapper, intent on being a modern woman. With this new sort of culinary mystery, who knows what Pip will get into? Only the “ingredients” can say!
Our first three ingredients were sent by Mary J. McCoy-Dressel, romance writer extraordinaire. The very first ingredient had me doing research — but that’s part of the fun. Would you know what to do with a geoduck? Here’s what I did with it.
Enjoy the ride, and bon appétit!
The Three Ingredients
A culinary mystery with “ingredients” sent from readers everywhere.
1: Geoduck, Cilantro, Red Wine
Several cars were already parked in front of Binghamton’s Bijou Theatre for the big local premiere. I spotted an empty parking space and hit the gas to pull my grandmother’s Model-T up to the curb. The car was old as could be, but Granny babied it like a child. It looked brand new, all the way to the brightly painted yellow spokes at the wheels. As I got out I made sure the sign she tied to the car door was straight. It read Granny Fanny’s Goodies.
My grandmother had become insistent that I mend my flapper ways and at least learn to cook. Pops wasn’t about to refuse her when she decided I should leave Florida and move up to Savannah, Georgia to live with her. “Until you become a passable cook,” my father said, and it had sounded like a prison sentence. However, Savannah was a bigger city than I realized, and “Jazz Age” business was flourishing. I secretly liked the town, but it wouldn’t do to let Granny or Pops know that just yet.
As I carefully stacked containers of fortune cookies I heard someone with a faintly British accent call my name. “Over here Pip!” Alastair Wong called and waved cheerfully.
The Wongs immigrated to the United States from England. Neither he nor his parents had ever been to China, though they dreamed of visiting and faithfully passed down family recipes, like the one for the enormous clams, the geoducks. Alastair had helped the filmmaker locate an ancient and huge one that had been used in the making of the movie. Though I couldn’t imagine how they made it look so gigantic, the things were certainly ugly enough to star in a monster movie.
Alastair’s family owned the local Chinese restaurant, simply called Wong’s. His slogan proclaimed “You’re always right with Wong’s.” I hoped he was right to invest in so much advertising for this movie. The chefs at the restaurant were so busy making geoduck dishes that he’d asked Granny to handle the fortune cookies. I chuckled to myself when I thought about the “fortunes” she wrote for them.
I helped Alastair and his mother arrange the fortune cookies and the geoduck items. It actually looked inviting the way they’d prepared it. But I still couldn’t make myself take a bite… Mrs. Wong giggled at the expression on my face. At least she wasn’t offended. Soon we had the food ready for the guests of the premiere of “Night of the Killer Clam.”
People gathered around the food tables as soon as we were ready. As they chose hors d’oeuvres they joked about eating the movie’s monster villain. Then they started opening their fortune cookies and reading the carefully printed messages inside.
“Neither a whistling woman nor a crowing hen ever come to a very good end.” (Be yourself.)
“Every dog should have a few fleas.” (No one is perfect.)
“You’ll be happy as a dead pig in the sunshine.” (Don’t worry about what’s happening.)
I blushed when Alastair Wong looked askance at me. All I could do was shrug helplessly. Granny Fanny insisted on writing what she thought of as proper fortunes, though they weren’t exactly… traditionally Chinese.
Mrs. Wong, Arabella, laughed out loud, startling me. She usually had a sweet girlish giggle. Alastair rolled his eyes heavenward. At least they had a sense of humor about it.
Arabella poured goblets of red wine for us and we toasted the movie and good food. We would miss most of the film’s premiere, but Mr. Binghamton gave all of us several free passes each, so knew I could come back.
Posters of swooning a woman in the embrace of a shocked but dashing man decorated the Bijou’s entrance. A little girl looked quietly at a poster of the monster clam. Then she suddenly shrieked, pulled away from the woman who held her hand, and ran. “Flannery! Come back! Wait,” the woman called and ran after the child.
The music began inside the theatre and everyone cheered. I heard muffled dialogue, but I couldn’t make out the words. I started helping Mrs. Wong and her son cleanup and gathered Granny’s empty cookie containers. Then I jumped when I heard loud screaming emanate from the Bijou.
“Wow! That must be some scary movie!” Alastair commented. Then a woman and a man ran from the theatre. The Wongs and I looked at one another, puzzled.
Something was clearly wrong. As I walked toward the entrance, I saw the door to the ticket booth was open. I noticed a flashlight and picked it up, as I hurried toward the commotion. Inside the theatre the screen showed what appeared to be a fifty feet tall clam, with a hundred feet long… Applesauce, I didn’t know what to call it! Something like an elephant’s trunk was slowly attacking a building.
I switched on the flashlight. A small group of people were clustered below the stage. When I drew near I noticed a trail of green bits on the floor. Between the people, I saw a pair of wingtips with the soles facing me. The green bits were all over the bottoms of those shoes — and the feet that wore them weren’t moving. I pushed my way into the circle. The man stretched out on the floor didn’t seem to be breathing. I took a mirror from my purse and held it under his nose. There was no fog from his breath. One of the people started calling for a doctor, but I was sure the man was already dead.
Soon a man with a medical bag, along with the theatre owner — Mr. Binghamton, and a policeman pushed me out of the way. I stooped down and touched my fingers to the little green bits the dead man had tracked on his shoes. I shone the light on it and sniffed. Cilantro.
So there you have a look back to the first episode. You can find all of them at Teagan's Books. On the right side of the page, under "Categories" click on Three Ingredients Cookbook 1. Or you can wait for me to post another episode here. Bon appétit!
The Three Ingredients Serial: Copyright © 2013
by Teagan Ríordáin Geneviene
No part of this book/text/blog may be reproduced, scanned, or distributed in any printed or electronic form without permission. This is a work of fiction. Names, characters, places, and incidents are either the product of the author’s imagination, or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events, or locales is entirely coincidental.
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