This job description for the Line Cook at Crossing Creeks Country Club provides criteria for the evaluation of the Line Cook position. · The Line Cook will strive to create a welcoming and enjoyable atmosphere for customers while maintaining bar inventory cleanliness ensuring com ...

The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service. They assist the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation. · ...

Prepare cook bake serve variety foods quantity assigned school site assist other food preparation duties directed maintain facilities clean sanitary condition train provide work direction others. · ...