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Food Service Worker, 6:30 am - Buffalo, United States - Falk School
Description
** Food Service Worker, 6:30 am - 1:30 pm, Monday through Friday**
**Job Category****:** Food Service **Requisition Number****:** FOODS01832 Showing 1 location **Job Details**
**Description**
**Monthly salary $2,271.90
10-month schedule**
**Responsibilities and Duties:**
Performs routine manual labor associated with food preparation and cleaning of cafeteria and kitchen
Assists with lunch tray line and food prep
Follows all operational and safety procedures provided
Identifies food service delivery problems and determine appropriate remedies
Assist with daily cleaning duties in cafeteria including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans, cleaning up at end of shift, and putting away/disposing of leftovers.
Organize food service and dining areas
Prepare a variety of foods according to food service managers instructions, following approved procedures
Assist in maintaining order in the cafeteria as needed, report unusual problems to the building principal
Remove trash and clean kitchen garbage containers
Carry food supplies, equipment, and utensils to and from storage and work areas
Report unusual problems to the food service manager
Accurately keep records of the quantities of food used, complete daily reports, forms, etc
Make recommendations to the food service manager for improvements to the breakfast and lunch program
Assume other duties as assigned by food service manager
Meets accepted standards of professional behavior, including a commitment to punctuality and attendance
Adheres to no smoking and/or tobacco use policy in all School buildings, School grounds and in School vehicles
All other duties as assigned
**Knowledge Skills and Abilities:**
Interpersonal and communication skills to interact effectively with fellow staff
Skills and abilities normally associated with the completion of high school or GED equivalency
Ability to read, understand and follow verbal and written instructions
Knowledge of general food service methods and procedures
Strong organization skills and close attention to detail
Working knowledge of occupational hazards and safety precautions
**Physical Requirements:**
Frequently requires physical exertion to reach, bend, walk, climb, stoop, kneel and stand for long periods of time
Must be able to frequently move, lift, carry and push heavy objects more than 45 pounds
Manual dexterity and coordination to operate a variety of kitchen equipment not limited to dishwasher, oven, hot box, slicers, etc.
Ability for distance and close vision and depth perception
Most work is indoors, occasionally exposed to fumes or airborne particles, toxic or caustic chemicals
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR c)
