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  • Food Service Director - Candler - Healthcare Services Group, Inc.

    $70,000 - $85,000 per year *
    Description

    Job Summary

    Lead the dining department at a long-term care facility as a Food Service Director with Healthcare Services Group (HCSG). Enhance customer and resident experiences while adhering to high food quality standards, inventory management, food safety, and customer service.

    Key Responsibilities

    • Manage food service programs to meet quality and safety standards.
    • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
    • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
    • Communicate directives effectively and maintain consistent attendance, punctuality, and timely completion of tasks.
    * This salary range is an estimation made by beBee
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Food service director