Chef - G&G Hospitality Ames

We are looking for an experienced Personal Chef to join our team in Atlanta, · Ga., USA.The ideal candidate will have at least 5 years of professional kitchen experience, · a culinary degree or certification · , strong communication skills, · and ability to lift up to 40 lbs. · ...

We are seeking a skilled Chef to join our culinary team. · Proven experience as a Chef or Cook · Ability to work well under pressure in a fast-paced environment · ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances, the Sous Chef will be expected to be responsible for the entire operation in the abse ...

We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. · ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our h ...

+Job summary · Carmel is in search of a driven, experienced Executive Chef to lead our passionate culinary team. · +ResponsibilitiesMaintain high standard of culinary quality · Work with Culinary Director and creative team, to execute menu adjustments · Hire and Train staff · ...

F1 Arcade is the world's first official Formula 1 social entertainment venue where high-octane excitement meets exceptional hospitality Each meticulously designed venue features up to 90 state of the art full motion F1 racing simulators a world-class food menu and open kitchen an ...

We are seeking a passionate and driven Executive Chef to join our team in Atlanta. · Lead, inspire, and develop the culinary team. · Create innovative menus that reflect our concept. · ...

Our client, White Columns Country Club, is a prestigious private club located outside Atlanta, · featuring a $2.5 million annual F&B operation with a 100% à la carte dining focus. · ...

The Sous Chef – Korean Culinary Cuisine at LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. This role ensures the consistency of Korean flavors and pr ...

+This well-established restaurant seeks an accomplished Executive Chef to lead culinary operations. · +Lead and mentor a kitchen team with a strong focus on culture, consistency, and execution · Develop and refine menus rooted in authentic Mexican cuisine with a festive, contempo ...

We are looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. · ...

We are seeking a Sous Chef to assist the Executive Chef and oversee daily food production duties. · Associate's Degree in culinary arts or equivalent training under an executive chef. · Five years experience in restaurant, hotel, catering service or other similar food service est ...

Carmel is a coastal-inspired, wood-fire seafood and oyster bar in the heart of Buckhead Village—a love letter to the coast where the ocean breeze, open flame, and premium seafood shape every detail. · ...

As Banquet Chef you'll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. · Reporting to the Executive Chef or Banquet Manager you'll maintain the highest standards of quali ...

We are seeking an Executive Chef to lead our kitchen team in Atlanta, GA. The ideal candidate will have proven experience in culinary operations and strong leadership skills. · ...

The Sous Chef is responsible for managing the kitchen department and working with the Executive Chef to create and maintain quality standards. · The ideal candidate will have strong leadership skills and be able to monitor daily functions of the culinary department.Support senior ...

+Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.You will be responsible for the research, testing, development, · documenting training implementing monitoring eva ...

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. · ...

A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. · ...