Chef de Partie, Employee Dining - Naples

Only for registered members Naples, United States

3 days ago

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Job summary

Supervise and oversee the preparation of breakfast lunch and dinner food items per employee dining menu or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards complete mis en place and set up station for breakfast lunch andor dinner service.
  • Start food items that are prepared ahead of time making sure not prepare beyond estimated needs.

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