Meat Lead - Seattle

The Meat Department Lead assists in overseeing Meat Department operations including ordering, processing and merchandising meat and seafood. · ...

This position requires previous Meat Cutting experience and the ability to work in a team environment. The successful candidate will provide excellent customer service and oversee the seafood and meat department in the absence of management. · Support and assist leadership in the ...

We are looking for a Meat Lead to join our team at T&C markets. As a Meat Lead you will oversee the seafood and meat department in the absence of the managers. · ...

This position requires previous Meat Cutting experience and must be a JP Meat Cutter. You will support leadership, provide excellent customer service, oversee the seafood and meat department, procure products, develop merchandising plans, train staff and more. · ...

The Meat Wrapper – Journeyperson at Uwajimaya prioritizes excellent customer service by expertly preparing, wrapping, packaging, labeling, · and displaying meat products to Uwajimaya standards. · ...

As a Department Manager you are a cut above the rest ensuring the day to day operations and sales of the department run smoothly while leading and engaging your team. · ...

The Meat Wrapper – Journeyperson (Union) at Uwajimaya prioritizes excellent customer service by expertly preparing, · wrapping, · packaging, · ...

The University of Washington has an outstanding opportunity for a Cook 2 to join their team in Housing & Food Services. · Housing & Food Services supports over 10,000 student residents and operates 40+ dining locations on campus. · ...

As a Department Manager you are a cut above the rest ensuring day-to-day operations and sales of the department run smoothly while leading and engaging your team. · ...

As a UW employee, you have a unique opportunity to change lives on our campuses, in our state and around the world. UW employees offer their boundless energy, · creative problem-solving skills, and dedication to build stronger minds and a healthier world. · ...

As a Department Manager at Albertsons Companies Inc., you are responsible for leading your team to ensure smooth day-to-day operations and sales in your department. · ...

We are seeking a Cook to join our team at Housing & Food Services. As a Cook, you will be responsible for preparing and serving food to students and staff on campus. You will work in a fast-paced environment and must be able to multitask and prioritize tasks effectively. · The id ...

The Meat Wrapper – Journeyperson (Union) at Uwajimaya prioritizes excellent customer service by expertly preparing, wrapping, packaging, labeling, and displaying meat products to Uwajimaya standards. · ...

We are looking for creative, self-motivated professionals who love working in a team environment and want to develop their skills. · An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen ...

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, · ResponsibilitiesMaintain cleanliness and organization of all storage areas. · Complete necessary food and station prep ...

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparation prior to ...

The Line Cook is responsible for preparing all food items for the Restaurants, Room Service and Banquets. They maintain cleanliness and organization of all storage areas and ensure guests are served promptly. · ...

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization ...

The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets.The job requires maintaining cleanliness and organization of all storage areas. · ...

The Prep Cook is responsible for preparing high quality food based on hotel standards. · Be responsible for quality of food. · Prepare food orders as per established recipes/menus. · ...